Our restaurant is open to the public and during the hotel season, opens at 8am. On tuesdays, our day of rest, it opens at 5pm. We cook a light, varying four course meal for our half board guests which is supplimented with fresh salads and vegetables from our garden.
Small snacks and regional specialities are available at all times during the day. Our lunch and dinner menu offers you a perfect remedy should you feel really hungry! (Menu Download)
It is not necessary to make a reservation, it does, however, allow us to prepare a table for you and set it nicely. Maybe you have a favorite table? If at all possible, we will gladly cater for your wishes.