To us, "House wine" or, as the Walliser says, "Eigänä (our own)," means we do everything from planting the vines, picking the grapes, bottling to labeling the bottles. We do it all ourselves.

Just below Zeneggen at an altitude of 800-900 meters above sea level, our three sorts of vines, Pinot Noir (Spätburgunder), Johannisberg (Silvaner), and Muscat, prosper. The mild climate and the vineyard's sheltered location in the "Riedboden" enable us to create a fruity, rich wine.

In late autumn, we harvest the grapes then press them in our wine cellar. Following spring, we bottle the finished wine. Teruko Yokoi, a Japanese artist, living in Bern, designed the labels for us.

Sadly, we do not produce enough wine each year to last the season. Nevertheless, you will find an excellent selection of further distinguished, local wines on our wine list!